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A l'Ombre du Palais

Bed & Breakfast and Dinner in Avignon

Gourmet Dinner at the Table d'hotes

Sabine Ferrand invite you to share moments of conviviality and gastronomy around her hearty "table d'hotes" for a dinner you will remember !

Dinner can be prepared on request € 45 each + wine.

Examples of dishes :

Mousse of courgettes (or zucchini) flavoured with saffron


Prunes stuffed with foie gras (fattened liver)


Marinated quails with cepe mushrooms and its Dauphiné-style creamed potatoes “au gratin” (oven-grilled)


Pan-sautéed foie gras (fattened liver), oven-grilled kiwi,
`Tatin` tarts (caramelised upside-down tarts),


table d'hôtes - mob: +33(0)623 465 095