Sabine Ferrand invite you to share moments of conviviality and gastronomy around her hearty "table d'hotes" for a dinner you will remember !
Dinner can be prepared on request € 45 each + wine.
Examples of dishes :
Mousse of courgettes (or zucchini) flavoured with saffron
Prunes stuffed with foie gras (fattened liver)
Marinated quails with cepe mushrooms and its Dauphiné-style creamed potatoes “au gratin” (oven-grilled)
Pan-sautéed foie gras (fattened liver), oven-grilled
`Tatin` tarts (caramelised upside-down tarts),